Antipasti
gluten-free
spicy
vegetarian
Beach Bread 8
Garlic bread baked with creamy alfredo, gorgonzola, stracciatella and melted provolone. Topped with bacon.
Carne di Papa
19
Three skewers of locally sourced beef tenderloin, served with grilled zucchini, squash, and asparagus. Great for sharing!
Grilled Italian Sausage
9
Our spicy Italian sausage link is grilled and served with sauteed bell pepper, onion and homemade marinara.
Meatballs 8
Four hand rolled meatballs, slow cooked in our homemade marinara sauce. Garnished with fresh pesto and parmesan.
Pretzel Bites
10
Soft pretzel bites baked fresh in our oven. Served with homemade beer cheese and stone ground mustard.
Scampi Bread 11
Plump sauteed shrimp scampi served on our baked garlic bread. Add fresh mozzarella to your bread for $2.00.
Spinach and Artichoke Dip
14
Creamy, house-made spinach and artichoke dip. Bubbling hot from the oven and served with freshly baked bread.
Whipped Burrata
14
Creamy whipped burrata and feta. Served cold and topped with Mike’s Hot Honey and fresh arugula. Served with homemade Rosemary focaccia.
Sandwiches
gluten-free
spicy
vegetarian
Italian Sausage Sub
12
Spicy grilled Italian Sausage grilled and topped with sauteed bell pepper, onion and marinara.
Italiano 13
Ham, capicola and pepperoni served on our woodfired hoagie. Toasted with provolone and topped with arugula, tomato, red onion, banana pepper and finished with our house vinaigrette.
Meatball 12
Hand rolled meatballs in our homemade marinara sauce. Served on our woodfired hoagie and topped with provolone and parmesan.
Steak Sandwich 16
Locally sourced grilled tenderloin served on our fresh baked bread. Finished with arugula and heirloom tomato. Served with our sweet garlic & basil dressing.
Truffled Mushroom Melt
12.00
Cremini mushrooms roasted in fresh herbs & truffle oil. Served on our wood fired hoagie, toasted with burrata cheese & finished with fresh arugula
Vinny 12
Sliced ham and capicola served on our woodfired hoagie. Toasted with provolone and topped with arugula, tomato, red onion and our sweet garlic & basil dressing.
Salads
gluten-free
spicy
vegetarian
Anti-pasto Salad
9/11
Hydroponic mixed greens, ham, pepperoni, provolone, banana pepper, olive and heirloom tomato.
Caesar Salad
7/9
Hydroponic mixed greens and parmesan served with our homemade Caesar dressing. Topped with house-made croutons and parmesan flakes.
Homemade Dressings
0
House Dressing, Sweet Garlic & Basil, Ranch, Caesar, Blue Cheese, Poppy Seed
House Salad
7/9
Hydroponic mixed greens, heirloom tomato, olive, carrot, zucchini, squash, red onion and gorgonzola cheese.
Man Salad 7/9
Hydroponic mixed greens, cheddar cheese, bacon, and crouton. Served with homemade ranch dressing.
Steak Salad
17
Hydroponic mixed greens, gorgonzola, heirloom tomato, and red onion tossed in our house vinaigrette. Topped with a locally sourced, grilled tenderloin filet.
Pizza
gluten-free
spicy
vegetarian
Angry Pig
17
Alfredo base, ham, bacon, kielbasa, jalapeno, and fresh mozzarella.
Bianco
16
Olive Oil base, fresh garlic, stracciatella, feta and fresh mozzarella. Finished with fresh basil.
Big Poppa
17
Tomato base, ground Italian sausage, capicola, pepperoni, bacon, and fresh mozzarella. Finished with Mike's Hot Honey.
Capone 17
Olive Oil base, fresh garlic, capicola, bacon, stracciatella and fresh mozzarella. Finished with fresh arugula.
Four Cheese
16
Pesto base, fresh mozzarella, gorgonzola, stracciatella and feta.
Fungo Pizza 17.00
Olive oil base, fresh garlic, burrata cheese, bacon & cremini mushrooms roasted in truffle oil. Finished with fresh arugula
Makaveli
17
Pesto base, gorgonzola, feta, pepperoni, ground Italian sausage, jalapeno, and fresh mozzarella.
Margherita
15
Tomato base, fresh mozzarella, and fresh basil. Finished with Olive Oil.
Maui Wowie
17
Tomato base, ham, bacon, capicola, pineapple and fresh mozzarella. Finished with Mike’s Hot Honey.
Padrona
16
Tomato base, fresh garlic, marinated eggplant and zucchini, fresh mozzarella. Finished with fresh basil.
Pepperoni 15
It’s pepperoni & cheese. What more do ‘ya want!?
Pasta
gluten-free
spicy
vegetarian
Angry Pig
17
Ham, bacon, kielbasa and jalapeno in our homemade alfredo. Tossed in penne pasta.
Carbonara 17
Pan fried bacon and asparagus in our creamy alfredo. Tossed in penne pasta.
Chicken Alfredo 17
Grilled chicken in our homemade alfredo. Tossed in penne pasta.
Chicken Diavolo
19.00
Grilled chicken & jalapenos in our spicy diavolo sauce. Tossed in penne
Creole Pasta
19
Blackened shrimp scampi in a creole alfredo. Tossed in linguine and garnished with scallion.
Fungo Pasta
16
Mushrooms galore! Sauteed mushrooms in our homemade mushroom cream sauce with sauteed asparagus. Tossed in penne pasta. Finished with feta & heirloom tomato.
Lasagna 17
Fresh noodles layered in creamy ricotta and homemade meat sauce. A best seller!
Luciano
18
Penne noodles in our Gorgonzola cream sauce. Topped with a grilled Italian Sausage link, bell pepper and onion in our homemade marinara sauce.
Manicotti
16
Manicotti stuffed with creamy ricotta. Topped with homemade alfredo and marinara, provolone cheese, and baked to perfection.
Pasta Pomodoro
16
Fresh garlic, olive oil, and marinara tossed in linguine. Finished with heirloom tomato, fresh basil, and finished with a Burrata cheese ball.
Spaghetti and Meatballs 17
Linguini with three hand-rolled meatballs slow-cooked in homemade marinara sauce. Drizzled with fresh pesto.
Wings
gluten-free
spicy
vegetarian
Woodfired Wings
13
* Available Thursday-Saturday ONLY while supplies last* One pound of woodfired wings seasoned to perfection. Served with your choice of Ranch or Blue Cheese and one of the following sauces. Honey BBQ, Garlic Parmesan, Mild Buffalo, Spicy Garlic, Thai Chili, Mango Habanero
Drinks
Signature Cocktails
Maple old fashioned 10
Bulleit rye, maple syrup, woodford spiced cherry bitters.
House margarita 9
El jimador reposado, triple sec, squeezed margarita mix.
Bloody mary 9
Pick your spice level! Infused Titos vodka with house made bloody mary mix.
Salted caramel white russian 9
Absolut vanilla, kahlua, and heavy cream. Rimmed with homemade caramel.
Long island iced tea 9
Tito's vodka, bacadi superior, triple sec, and Bombay saphire. Finished with our hand-squeezed sour mix add a splash of Pepsi.
Pro Tip
Ask to have your cocktail smoked!
Wine and Beer
Wines
Bottle Beer
Non-alcoholic
On Tap
Desserts
Decadent desserts
Tiramisu 8
Half Baked Cafe and Catering’s scratch made, coffee flavored, liquor infused tiramisu topped with premium cocoa.
Cannoli 4/9
A tube-shaped shell of fried dough, brimming with a sweet, creamy filling of mascarpone cheese and chocolate chips. Order of one for 4. Order of three for 9.
Cheesecake 7
Courtesy of Half Baked Cafe and Catering. Choose from Plain, Salted Caramel, or Buckeye.
Seasonal Fruit Crisp 9
Chef Kayla's homemade crustless fruit crisp. Both gluten free & delicious, you won't feel bad about the added calories! Ask your server for this week's fruit selection. Baked fresh in the oven & topped with a scoop of vanilla ice cream.
Brownie Sundae 9
A fudgie brownie baked fresh in the oven. Topped with a scoop of vanilla ice cream & homemade salted caramel.
Bring Your Own Dessert 20
Got something to celebrate & want to bring your own cake in? No problem, but we do charge a fee for that. Our policy does not allow for any outside food or beverages to be brought in the restaurant, due to Ohio liquor licensing laws. We do understand there may be times you want to bring a dessert & this allows us to track who is bringing food inside & releases us from liability. If you have a specific dessert request, we are happy to provide custom desserts for your event, just contact us!
Catering
Appetizers
Pretzel Bites
Full tray of 150100
Half tray of 7550
Homemade meatballs
Full tray of 100200
Half tray of 50100
Grilled Italian sausage
Half tray (serves 8-10)50
Carne di Papa
Full tray (serves 18-20)150
Half tray (serves 8-10)75
Salad Trays
Choose your salad
House, Caesar, or Napoli
Full tray (serves 12-14)65
Half tray (serves 6-8)40
Anti-pasto salad
Full tray (serves 12-14)100
Half tray (serves 6-8)50
Sub Trays
Choose your sub
Vinny, Italiano, or Vegetariano
Full tray (serves 18-20)90
Half tray (serves 8-10)50
Pasta
| Type | Full tray (serves 18-20) |
Half tray (serves 8-10) |
|---|---|---|
| Carbonara | 130 | 70 |
| Chicken alfredo | 130 | 70 |
| Angry pig | 150 | 70 |
| Manicotti | 120 | 65 |
| Fungo | 120 | 65 |
| Spaghetti and meatballs | 130 | 70 |
Call or visit to place your order.
info@burratawoodfired.com
Mount Vernon, OH
Burrata's Location
Address
668 N. Sandusky St.
Mount Vernon, OH
740.393.2003
Hours
Mon - Thu11:00am - 9:00pm
Fri - Sat11:00am - 10:00pm
Sun11:00am - 4:00pm
Burrata's Story
Burrata Woodfired fired up its ovens for the first time in January 2024, right here in the heart of Mount Vernon, Ohio-and the town's taste buds haven't been the same since.
We believe in doing things the right way: with fresh, locally sourced ingredients, plenty of creativity, and a touch of flame-kissed magic. Our menu is built around bold flavors, homemade sauces and dressings, and a rotating lineup of craft beers and hand-crafted cocktails that make "just one more" sound like a great idea.
But the real story starts behind the bar.
Meet Erica.
Once upon a happy hour, she was hired by the previous restaurant owner as a bartender. Between slinging cocktails and swapping stories, she fell in love-with the people, the energy, and the art of great hospitality. A few years (and countless drink specials) later, Erica traded her bar keys for ownership papers, turning her passion into Burrata Woodfired.
Now it's truly a family-run labor of love. Her teenage boys work here too-because apparently "unlimited pizza" counts as a solid paycheck-and together they bring the same warmth and energy to every table.
At Burrata, we're all about good food, great drinks, and genuine hospitality-served with a wink and a woodfired edge.
So, pull up a chair, grab a pie and sip something local.
Because around here, it's more than a meal-it's family.